Authenthic Make

How to make authenthic italian food?

Chef Michel (italian cook who was on the food network) said for carbonara…people use milk (I believe)because they like it creamy…but he used parmesano regano (a cheese)….i think that is the only difference because u can find italian pasta in the store….and the other youtube videos…that was the only difference…
how about for primavera? shoul the recips on food network be authentic?

Not all of the recipes on Food network will be traditional Italian. Your best bet is to look for Mario’s recipes there (very authentic/traditional). Some of Giada’s recipes are traditional as well, but she mixes it up a bit.

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